Join us on April 16-18 2018 for this newest evolution of our conference.
If any of the below bullet-points speak to you, we think that you need to be here, to claim a seat at this table:
You are a chef, cook or consumer who believes that social justice must be a part of our dining culture
You believe that places can create equitable economic opportunity for everyone, and that food can be a vehicle for that opportunity
You are an academic, a city planner, government official, or policy maker with a professional interest in how food shapes our cities
You want the work that you do, in kitchens across this country, to have more impact and more meaning
You care and want to know more about how to shape communities into equitable cities
You want to learn from cooks whose voices are too frequently unheard
April 16th • Github • 6-8pm
88 Colin P Kelly Jr St, San Francisco, CA 94107
An opening reception hosted by GitHub, delicious bites by La Cocina Chefs! You will receive your attendee packet this evening!
April 17th • Golden Gate Club • 9am-6pm
135 Fisher Loop, San Francisco, CA 94129
Registration and breakfast begin at 9am, with an opening plenary at 10am. We will have a full day of inspiring conversations in the Presidio.
9:00 am - 10:15 am Breakfast by BAMCO | 12:40 pm - 2:00 pm Lunch by La Cocina Chefs | 5:00 pm - 6:00 pm Reception by BAMCO
April 18th • impacthub san francisco • 9am-7pm
1885 Mission St, San Francisco, CA 94103
A day of walking tours throughout the Bay Area with a hub for meals at ImpactHub SF as follows:
9:00 am - 10:15 am Breakfast by Whole Foods Market | 12:30 pm - 12:30 pm Farmers Market Lunch by La Cocina Chefs | 5:00 pm - 7:00 pm Closing Reception by Specialty Food Association